Thermobacteriology in Food Processing

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Biology and other natural sciences
Thermobacteriology in Food Processing

Thermobacteriology in Food Processing

C. R. Stumbo (Auth.)

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Категории:

Biology and other natural sciences

Год:

1973

Издание:

2

Издательство:

Academic Press

Язык:

english

Страницы:

332

ISBN 10:

0126753520

ISBN 13:

9780126753523

Файл:

PDF, 9.01 MB

IPFS:

,

english, 1973

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