Cook's Illustrated 139 (2016) march-april

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Cook's Illustrated 139 (2016)...

Cook's Illustrated 139 (2016) march-april

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*How to cook bone-in chicken breast
*Stir-fried beef
*Best chicken broth
*A new approach to making vinaigrette
*Pantry pasta sauces
*Persian-style rice
-Perfect roasted asparagus & Taste test: Greek yogurt, Homemade corned beef

Категории:

Cookbooks, Food & Wine - Beginner's cookbook

Том:

139

Год:

2016

Издание:

1

Издательство:

America’s Test Kitchen

Язык:

english

Страницы:

35

Серия:

Cook's Illustrated Magazine

Файл:

PDF, 9.64 MB

IPFS:

,

english, 2016

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