Engineering aspects of membrane separation and application...

Main
Technique - Food Manufacturing
Engineering aspects of membrane...

Engineering aspects of membrane separation and application in food processing

Name: Engineering aspects of membrane separation and application in food processing
ISBN: 9781420083644

Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai

0 / 0

0 comments

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.

Категории:

Technique - Food Manufacturing

Год:

2017

Издание:

Издательство:

CRC Press

Язык:

english

Страницы:

390

ISBN 10: